If you're looking for a creamy and flavorful pasta dish, here's the recipe for you. Calamarata with chickpea cream and bacon for a perfect lunch.
Chop the onion and sauté it with oil, once golden add the chickpeas, the sprig of rosemary, salt, and pepper. Cook over low heat for 5 minutes.
Meanwhile, in a pan, brown the bacon until crispy.
Blend the chickpeas with an immersion blender until you get a smooth cream.
Drain the pasta and mix it with the chickpea cream.
Add a ladle of cooking water and part of the crispy bacon.
Transfer everything to a serving dish and add a sprinkle of aged cow's ricotta.
Serve hot and enjoy your meal!
Immersion blender
Pan
Italia, Lazio
| Energy (kcal) | 381.42 |
| Carbohydrates (g) | 46.55 |
| of which Sugars (g) | 6.99 |
| Fat (g) | 16.25 |
| of which Saturates (g) | 4.52 |
| Protein (g) | 12.24 |
| Fiber (g) | 5.76 |
| Sale (g) | 0.02 |
