Eggplant Parmesan
Fusilloni with pistachio pesto, stracciatella and guanciale
Homemade Bread Bruschettine with Chickpeas, Sun-Dried Tomatoes, and Fennel
Sardinian Fregola with Mushrooms and Sausage
Southern Platter
Gourmet Vegetarian Pizza
Baked Calamarata with ‘nduja and provola
Spaghetti with yellow tomato, spicy courgettes and fried bread
