
The Chili Pepper Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Apulia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many varieties, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. One of the most traditional variants from Southern Italy is precisely that with chili pepper.
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The Chili Pepper Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Apulia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many varieties, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. One of the most traditional variants from Southern Italy is precisely that with chili pepper.