"La Taragna", this type of flour, as the name suggests, is perfectly suited for preparing taragna polenta, the typical dish from many provinces of Lombardy, that is polenta and cheese. “La Taragna” is “La Valbreno”, that is a bramata with the addition of buckwheat for an even more flavorful and tasty polenta that can also be eaten on its own.
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"La Taragna", this type of flour, as the name suggests, is perfectly suited for preparing taragna polenta, the typical dish from many provinces of Lombardy, that is polenta and cheese. “La Taragna” is “La Valbreno”, that is a bramata with the addition of buckwheat for an even more flavorful and tasty polenta that can also be eaten on its own.
