"La Valbreno", the name of this flour recalls the area where we grind the corn, a short walk from the Brembo river in Val Brembana (BG). Rigorously ground in a stone mill, "La Valbreno" is 100% premium red corn, but it is a type of bramata flour, that is more refined, in which the corn is cleaned of the floury part resulting from grinding: here there is no husk and semolina.
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"La Valbreno", the name of this flour recalls the area where we grind the corn, a short walk from the Brembo river in Val Brembana (BG). Rigorously ground in a stone mill, "La Valbreno" is 100% premium red corn, but it is a type of bramata flour, that is more refined, in which the corn is cleaned of the floury part resulting from grinding: here there is no husk and semolina.
