The Dolomitico cheese aged with double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a trip in the Dolomites, Antonio Carpenedo happened upon a master brewer who was able to capture his curiosity. He passionately introduced him to a largely unknown world, that of beer. A beer made with passion, combining local products like barley and mountain water. A product created with the timing of nature and the patience of one who knows how to wait for the right moment. It is here that Antonio recognizes himself and decides to impart the flavor of this Dolomitic beer to his cheese. The Dolomitico: carefully and passionately aged, transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made with pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment gifted by the blueing.
Shipping costs £41.10, free over £255.20
Price VAT included
The Dolomitico cheese aged with double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a trip in the Dolomites, Antonio Carpenedo happened upon a master brewer who was able to capture his curiosity. He passionately introduced him to a largely unknown world, that of beer. A beer made with passion, combining local products like barley and mountain water. A product created with the timing of nature and the patience of one who knows how to wait for the right moment. It is here that Antonio recognizes himself and decides to impart the flavor of this Dolomitic beer to his cheese. The Dolomitico: carefully and passionately aged, transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made with pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment gifted by the blueing.
