The Taralli with Fennel Seeds from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. Tarallo is a typical baked product from the Italian regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included among the traditional agri-food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. One of the most traditional variants from southern Italy is precisely the fennel seed one.
Costs of £46.70, free from £290.00
The Taralli with Fennel Seeds from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. Tarallo is a typical baked product from the Italian regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included among the traditional agri-food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. One of the most traditional variants from southern Italy is precisely the fennel seed one.
