This Monte Veronese dop can be defined as "aged". Produced with raw cow's milk and aged 12-18 months. The rind is thin and elastic and the paste has a color that varies from pearl white to straw yellow, especially in the summer period. It has a medium eye. It smells of wildflower honey, especially in the summer, and fresh butter. Intense and savory on the palate, it has a nice taste persistence with a pleasant finish.
This Monte Veronese dop can be defined as "aged". Produced with raw cow's milk and aged 12-18 months. The rind is thin and elastic and the paste has a color that varies from pearl white to straw yellow, especially in the summer period. It has a medium eye. It smells of wildflower honey, especially in the summer, and fresh butter. Intense and savory on the palate, it has a nice taste persistence with a pleasant finish.
Shipping costs £41.10, free over £255.20
Price VAT included
