The Onion Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily and as such it has been included in the traditional Italian food products. This snack can be made in many varieties, with seeds, without seeds, flavored with special tastes, ideal to satisfy all palates. One of the most traditional varieties from southern Italy is precisely the one with onion.
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The Onion Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily and as such it has been included in the traditional Italian food products. This snack can be made in many varieties, with seeds, without seeds, flavored with special tastes, ideal to satisfy all palates. One of the most traditional varieties from southern Italy is precisely the one with onion.
