The Pistachio Friselle by Forno Rinaldi are a true delight prepared with natural, healthy, and genuine ingredients. The frisella is a baked tarallo, cut in half horizontally and baked again in the oven. As a result, it has one porous side and one dense side. It is a typical product of the regions of Puglia, Basilicata, Calabria, and Campania. Here you can find the delicious sweet variant with pistachio!
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The Pistachio Friselle by Forno Rinaldi are a true delight prepared with natural, healthy, and genuine ingredients. The frisella is a baked tarallo, cut in half horizontally and baked again in the oven. As a result, it has one porous side and one dense side. It is a typical product of the regions of Puglia, Basilicata, Calabria, and Campania. Here you can find the delicious sweet variant with pistachio!
