"La Valbreno", the name of this flour refers to the area where we grind the corn, just a few steps from the Brembo river in Val Brembana (BG). Rigorously ground in a stone mill, "La Valbreno" is also 100% fine red corn, but it is a bramata type flour, that is, more refined, in which the corn is cleaned of the floury part resulting from milling: here there is no husk and semolina. It contains no gluten.
"La Valbreno", the name of this flour refers to the area where we grind the corn, just a few steps from the Brembo river in Val Brembana (BG). Rigorously ground in a stone mill, "La Valbreno" is also 100% fine red corn, but it is a bramata type flour, that is, more refined, in which the corn is cleaned of the floury part resulting from milling: here there is no husk and semolina. It contains no gluten.
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Price VAT included
