Taralli ai peperoni cruschi from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily and as such has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. One of the most traditional variants from Basilicata is precisely the one with peperoni cruschi.
Costs of £46.70, free from £290.00
Taralli ai peperoni cruschi from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily and as such has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. One of the most traditional variants from Basilicata is precisely the one with peperoni cruschi.
