Taralli ai Friarielli by Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. Tarallo is a typical baked product from the Italian regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included among the traditional agri-food products of Italian cuisine. This snack can be made in many variations, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. Lucanian taralli have an elongated shape, and this friarielli variant captures the genuine and strong flavor of broccoli rabe.
Costs of £46.70, free from £290.00
Taralli ai Friarielli by Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. Tarallo is a typical baked product from the Italian regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included among the traditional agri-food products of Italian cuisine. This snack can be made in many variations, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. Lucanian taralli have an elongated shape, and this friarielli variant captures the genuine and strong flavor of broccoli rabe.
