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  4. Caciotta Bolcarella whole
Caciotta Bolcarella whole

Caciotta Bolcarella whole

Category: Cold cuts and cheese•Sold by: Spaghetti & Mandolino•Shipped by: Spaghetti & Mandolino

Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish. Made with cow's milk from the Alpone Valley, it is consumed 20 days after production. Very delicate and creamy with a compact texture.

£ 10.44

Costs of £46.70, free from £290.00

Terms of Sale:

Standard shipping: £46.70
Free shipping for orders over £290.00
Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

Very fresh cheese named after the locality of Lessinia, Bolca (VR), famous for its colorful fossil fish. Made with cow's milk from the Alpone Valley, it is consumed 20 days after production. Very delicate and creamy with a compact texture.

Ingredients

Cow's milk, rennet, lactic ferments, salt. Inedible rind Allergens: milk ; May contain: Milk

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