It is a shape of bread of ancient tradition, whose preparation is typical of the culinary tradition of Naples, but also spread in other areas of Campania. The name comes from the hill of Camaldoli, located in the northwestern part of the city and has obtained the prestigious recognition of Italian traditional agri-food products. It is not flour that is the most important ingredient of the bread, but the yeast! Bread with sourdough has an extraordinary flavor linked to hundreds of years of tradition and several days of preparation.
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It is a shape of bread of ancient tradition, whose preparation is typical of the culinary tradition of Naples, but also spread in other areas of Campania. The name comes from the hill of Camaldoli, located in the northwestern part of the city and has obtained the prestigious recognition of Italian traditional agri-food products. It is not flour that is the most important ingredient of the bread, but the yeast! Bread with sourdough has an extraordinary flavor linked to hundreds of years of tradition and several days of preparation.
