Gnocchi are a small and delightful format, ideal for those looking for nutritious pasta that is also pleasant and easy to serve to the whole family. Made with 4 legumes, gluten-free and cereal-free, they are rich in fiber and plant proteins and lend themselves well to simple, colorful and quick recipes. How to prepare it (recommended method): pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. To retain all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural; rich in plant proteins; high in fiber; produced in Italy. High yield: 50g becomes about 120g after cooking, 4 abundant servings per package. Cooking time: 2-3 minutes. Ideal in the pan (recommended method).
Gnocchi are a small and delightful format, ideal for those looking for nutritious pasta that is also pleasant and easy to serve to the whole family. Made with 4 legumes, gluten-free and cereal-free, they are rich in fiber and plant proteins and lend themselves well to simple, colorful and quick recipes. How to prepare it (recommended method): pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. To retain all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural; rich in plant proteins; high in fiber; produced in Italy. High yield: 50g becomes about 120g after cooking, 4 abundant servings per package. Cooking time: 2-3 minutes. Ideal in the pan (recommended method).
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