Gigli BIO LEGÙ are a pasta made only from Italian organic legumes, with an elegant shape that enhances simple and creative seasonings. Gluten-free, rich in fibers and plant proteins, they offer a genuine and satisfying alternative to traditional pasta. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to your liking. If necessary, add a little water during cooking. Legù advice: to retain all the nutrients, it’s better to avoid boiling and cook directly in a pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, rich in fibers. Made in Italy. High yield: 50g becomes about 120g after cooking, 2 generous portions per package. Cooking time 2-3 minutes. Ideal in a pan (recommended method).
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Gigli BIO LEGÙ are a pasta made only from Italian organic legumes, with an elegant shape that enhances simple and creative seasonings. Gluten-free, rich in fibers and plant proteins, they offer a genuine and satisfying alternative to traditional pasta. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to your liking. If necessary, add a little water during cooking. Legù advice: to retain all the nutrients, it’s better to avoid boiling and cook directly in a pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, rich in fibers. Made in Italy. High yield: 50g becomes about 120g after cooking, 2 generous portions per package. Cooking time 2-3 minutes. Ideal in a pan (recommended method).
