An organic pasta made solely with Italian legumes, without cereals and gluten-free. The combination of chickpeas and yellow lentils provides balance, delicate taste, and excellent versatility in the kitchen. Perfect for those seeking a more mindful, clean diet rich in plant-based proteins and fibers. How to prepare it: pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. Tip: to retain all nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant-based proteins. High in fiber. Produced in Italy. High yield: 50g → becomes approximately 120g after cooking. 2 generous portions per package. Cooking: 2-3 minutes. Ideal in a pan.
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An organic pasta made solely with Italian legumes, without cereals and gluten-free. The combination of chickpeas and yellow lentils provides balance, delicate taste, and excellent versatility in the kitchen. Perfect for those seeking a more mindful, clean diet rich in plant-based proteins and fibers. How to prepare it: pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. Tip: to retain all nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant-based proteins. High in fiber. Produced in Italy. High yield: 50g → becomes approximately 120g after cooking. 2 generous portions per package. Cooking: 2-3 minutes. Ideal in a pan.
