The LEGÙ penne are made only with peeled Italian legumes, without refined flours or cereals. Naturally gluten-free, they offer more fiber and plant protein compared to traditional pasta. They hold up well during cooking and easily complement sauces, vegetables, and simple dressings for a healthy, complete, and satisfying dish. How to prepare it: pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients as desired. If necessary, add a bit of water during cooking. LEGÙ tip: to retain all the nutrients, it is best to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant protein, high in fiber, produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking: 2-3 minutes, ideal in a pan (recommended method).
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The LEGÙ penne are made only with peeled Italian legumes, without refined flours or cereals. Naturally gluten-free, they offer more fiber and plant protein compared to traditional pasta. They hold up well during cooking and easily complement sauces, vegetables, and simple dressings for a healthy, complete, and satisfying dish. How to prepare it: pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients as desired. If necessary, add a bit of water during cooking. LEGÙ tip: to retain all the nutrients, it is best to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant protein, high in fiber, produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking: 2-3 minutes, ideal in a pan (recommended method).
