A shape designed to bring lightness, color, and simplicity to the table. The Sorrisi are made with 4 peeled Italian legumes, are naturally gluten-free, and rich in fiber and vegetable protein. Great for everyday meals, quick recipes, and dishes that even children love. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a bit of water during cooking. Legù advice: to retain all the nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein, high in fiber, produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous servings per package. Cooking: 2-3 minutes. Ideal in a pan (recommended method).
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A shape designed to bring lightness, color, and simplicity to the table. The Sorrisi are made with 4 peeled Italian legumes, are naturally gluten-free, and rich in fiber and vegetable protein. Great for everyday meals, quick recipes, and dishes that even children love. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a bit of water during cooking. Legù advice: to retain all the nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein, high in fiber, produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous servings per package. Cooking: 2-3 minutes. Ideal in a pan (recommended method).
