The Aged Bagnolese Pecorino 12 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most deeply rooted traditions of the area, when the local farmers and breeders, to recharge their energy, would stop to enjoy the aged pecorino along with other foods to take in calories and to consume a nutritious meal that is low in cholesterol at the same time. However, it is not just an important meal for those doing manual work: the aged pecorino is also a table specialty that delights the palate of many people with demanding tastes! The milk used to produce the pecorino cheese with nuts is raw and comes from the Bagnolese Sheep, also known as Malvizza. The authenticity of the product is closely tied to these last ones! The reason? The Malvizza sheep are left in the wild and feed on what nature provides them on the paths of the Irpinian pastures. The Bagnolese pecorino is skillfully handmade, following exclusively traditional methods. The aging of 12 months gives the cheese an intense and full-bodied flavor, tending to be spicy.
Shipping costs £41.10, free over £255.20
Price VAT included
The Aged Bagnolese Pecorino 12 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most deeply rooted traditions of the area, when the local farmers and breeders, to recharge their energy, would stop to enjoy the aged pecorino along with other foods to take in calories and to consume a nutritious meal that is low in cholesterol at the same time. However, it is not just an important meal for those doing manual work: the aged pecorino is also a table specialty that delights the palate of many people with demanding tastes! The milk used to produce the pecorino cheese with nuts is raw and comes from the Bagnolese Sheep, also known as Malvizza. The authenticity of the product is closely tied to these last ones! The reason? The Malvizza sheep are left in the wild and feed on what nature provides them on the paths of the Irpinian pastures. The Bagnolese pecorino is skillfully handmade, following exclusively traditional methods. The aging of 12 months gives the cheese an intense and full-bodied flavor, tending to be spicy.
