Bergamino goat cheese is made using a typical process similar to taleggio. It is a fresh cheese from pasteurized goat milk and has a bloomy rind and creamy under-rind, containing live lactic ferments. The average aging is 10 days. The whole form is square, with an ivory white color.
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Bergamino goat cheese is made using a typical process similar to taleggio. It is a fresh cheese from pasteurized goat milk and has a bloomy rind and creamy under-rind, containing live lactic ferments. The average aging is 10 days. The whole form is square, with an ivory white color.
