The symbiotic spaghetti come from what is called symbiotic agriculture, a cutting-edge cultivation process where the soil is no longer treated with pesticides, plant protection products, or additional fertilizations but is inoculated with completely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in total absence of chemical treatments. Microorganisms indeed enter into symbiosis with the plant, defending it from pathogens and preserving soil biodiversity, obtaining natural protection that does not require the use of chemical products that over time reduce soil biodiversity. The symbiotic exchange (plant/microorganisms) allows the cereal to produce nutraceutical substances that are known to be healthy for humans and their diet. Net weight: 500g.
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The symbiotic spaghetti come from what is called symbiotic agriculture, a cutting-edge cultivation process where the soil is no longer treated with pesticides, plant protection products, or additional fertilizations but is inoculated with completely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in total absence of chemical treatments. Microorganisms indeed enter into symbiosis with the plant, defending it from pathogens and preserving soil biodiversity, obtaining natural protection that does not require the use of chemical products that over time reduce soil biodiversity. The symbiotic exchange (plant/microorganisms) allows the cereal to produce nutraceutical substances that are known to be healthy for humans and their diet. Net weight: 500g.
