✨ Discount BAO -50% (exp. 01/2026) ✨ The flour mix for Roman pinsa by Mulino Calogiuri is designed to have good leavening, thanks to the presence of type 1 strong flour. Additionally, you will notice a pleasant rustic flavor, conferred by the wholegrain soy and rice flours present inside. The flour for Roman pinsa also has excellent nutritional characteristics, as it indeed contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge for the entire consumption period. Available in vacuum-sealed bags of 500g or 5kg in recyclable plastic. INGREDIENTS: soft wheat flour type 1, rice flour, soy flour. Contains gluten. SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy.
Price VAT included
✨ Discount BAO -50% (exp. 01/2026) ✨ The flour mix for Roman pinsa by Mulino Calogiuri is designed to have good leavening, thanks to the presence of type 1 strong flour. Additionally, you will notice a pleasant rustic flavor, conferred by the wholegrain soy and rice flours present inside. The flour for Roman pinsa also has excellent nutritional characteristics, as it indeed contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge for the entire consumption period. Available in vacuum-sealed bags of 500g or 5kg in recyclable plastic. INGREDIENTS: soft wheat flour type 1, rice flour, soy flour. Contains gluten. SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy.
| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
