✨ BAO Discount -50% (expires 01/2026) ✨ The flour mix for Roman pinsa from Mulino Calogiuri is designed to have good leavening, thanks to the presence of strong flour type 1. Additionally, you will notice a pleasant rustic flavor, given by the semi-whole flours of soy and rice present within. The flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout the consumption period. Available in a vacuum-sealed bag of 500 g or 5 kg in recyclable plastic. Contains gluten. SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy.
Price VAT included
✨ BAO Discount -50% (expires 01/2026) ✨ The flour mix for Roman pinsa from Mulino Calogiuri is designed to have good leavening, thanks to the presence of strong flour type 1. Additionally, you will notice a pleasant rustic flavor, given by the semi-whole flours of soy and rice present within. The flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout the consumption period. Available in a vacuum-sealed bag of 500 g or 5 kg in recyclable plastic. Contains gluten. SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy.
| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
