The lactose-free mozzarella is made with the lactose-free milk from our buffaloes, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the taste remains identical. The difference occurs during production where the milk is treated to remove lactose. The need to produce lactose-free mozzarella arises to allow lactose-intolerant people to consume mozzarella or dishes made with it, but not only! It is also suitable for those who frequently and excessively consume dairy products. It is available in round shape, aversana, bocconcini, pieces, or braid, from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it best, particularly in cold periods, since mozzarella expresses its aromas better when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the whole bag in warm water for about 15 minutes. Origin of milk: Italy. Ingredients: 97% lactose-free buffalo milk, lactose-free milk, rennet, and salt.
Price VAT included
The lactose-free mozzarella is made with the lactose-free milk from our buffaloes, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the taste remains identical. The difference occurs during production where the milk is treated to remove lactose. The need to produce lactose-free mozzarella arises to allow lactose-intolerant people to consume mozzarella or dishes made with it, but not only! It is also suitable for those who frequently and excessively consume dairy products. It is available in round shape, aversana, bocconcini, pieces, or braid, from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it best, particularly in cold periods, since mozzarella expresses its aromas better when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the whole bag in warm water for about 15 minutes. Origin of milk: Italy. Ingredients: 97% lactose-free buffalo milk, lactose-free milk, rennet, and salt.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
