Lactose-free mozzarella is made with the milk of our de-lactosed buffaloes, de-lactosed milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the flavor is identical. The difference occurs during production where the milk is de-lactosed. The need to produce lactose-free mozzarella arises to allow lactose-intolerant individuals to consume mozzarella or dishes made from it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, aversana, cubes, pieces, or braid form, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at around 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of milk: Italy.
Price VAT included
Lactose-free mozzarella is made with the milk of our de-lactosed buffaloes, de-lactosed milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the flavor is identical. The difference occurs during production where the milk is de-lactosed. The need to produce lactose-free mozzarella arises to allow lactose-intolerant individuals to consume mozzarella or dishes made from it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, aversana, cubes, pieces, or braid form, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at around 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of milk: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
