Lactose-free mozzarella is made with milk from our lactose-free buffalo, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the flavor is identical. The difference occurs during production where the milk is treated to remove lactose. The necessity to produce lactose-free mozzarella arises to allow intolerant people to consume mozzarella, or dishes made with it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round shape, aversana, bocconcini, bites or braid, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, as mozzarella expresses its aromas better when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Milk origin: Italy.
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Lactose-free mozzarella is made with milk from our lactose-free buffalo, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason, the flavor is identical. The difference occurs during production where the milk is treated to remove lactose. The necessity to produce lactose-free mozzarella arises to allow intolerant people to consume mozzarella, or dishes made with it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round shape, aversana, bocconcini, bites or braid, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, as mozzarella expresses its aromas better when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Milk origin: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
