Our gigli are a source of plant-based proteins and low in fats. They are lighter and more digestible because legumes and cereals are soaked first, steamed whole, dried, and ground. Properties: Gluten Free – 100% Natural. High Yield: 60 g serving = 140 g after cooking. Portions: 4 generous. Cooking: 5 minutes. ÙNICA® Line. Characteristics: gluten-free, no additives, source of proteins and plant fibers, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
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Our gigli are a source of plant-based proteins and low in fats. They are lighter and more digestible because legumes and cereals are soaked first, steamed whole, dried, and ground. Properties: Gluten Free – 100% Natural. High Yield: 60 g serving = 140 g after cooking. Portions: 4 generous. Cooking: 5 minutes. ÙNICA® Line. Characteristics: gluten-free, no additives, source of proteins and plant fibers, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
