An alternative way to eat legumes with the beauty of a plate of pasta. Our small Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, decorticated, dried, and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in a pan, it doesn't need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir, and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that easily releases moisture, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water but (like everything you boil - see the vegetables themselves, it's better to steam them) you lose the goodness that (by osmosis) goes into the water, trust me risottalo, it might take you a couple more minutes but it's special and will do you more good! Properties: Gluten-Free – 100% Natural - Rich in protein – Rich in fiber. High Yield: 50g portion = 120g after cooking. 4 generous portions. Cooking 3 minutes. Characteristics: gluten-free, no additives, rich in plant protein, high in fiber, bronze drawn, low-temperature dried, artisanal, made in Italy.
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An alternative way to eat legumes with the beauty of a plate of pasta. Our small Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, decorticated, dried, and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in a pan, it doesn't need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir, and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that easily releases moisture, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water but (like everything you boil - see the vegetables themselves, it's better to steam them) you lose the goodness that (by osmosis) goes into the water, trust me risottalo, it might take you a couple more minutes but it's special and will do you more good! Properties: Gluten-Free – 100% Natural - Rich in protein – Rich in fiber. High Yield: 50g portion = 120g after cooking. 4 generous portions. Cooking 3 minutes. Characteristics: gluten-free, no additives, rich in plant protein, high in fiber, bronze drawn, low-temperature dried, artisanal, made in Italy.
