The Nettle and Ginger Rigatoni are an artisanal excellence, produced with traditional methods that include stone milling, bronze drawing, and low-temperature drying. This ensures superior quality and an ideal texture to hold sauces. Bottega Agricola uses only Senatore Cappelli wheat, known for its superior quality. The result? A highly digestible pasta, perfect for those seeking lightness without sacrificing flavor.
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The Nettle and Ginger Rigatoni are an artisanal excellence, produced with traditional methods that include stone milling, bronze drawing, and low-temperature drying. This ensures superior quality and an ideal texture to hold sauces. Bottega Agricola uses only Senatore Cappelli wheat, known for its superior quality. The result? A highly digestible pasta, perfect for those seeking lightness without sacrificing flavor.
