Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly goes to Whole Red Ermes Rice from Terre del Bosco, which offers a line linked to tradition, the result of a completely artisanal processing technique, according to the method used in the ancient rice mills of the Po Valley. Red Ermes Rice is a very particular variety of rice obtained from the crossbreeding of Venere rice and a long-grain rice. It possesses natural pigments, contained in the outer part of the husked grain, which give it its characteristic red color. It is a type of rice that is gluten-free and rich in fiber, vitamins, minerals, and protein, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it's whole grain!
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Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly goes to Whole Red Ermes Rice from Terre del Bosco, which offers a line linked to tradition, the result of a completely artisanal processing technique, according to the method used in the ancient rice mills of the Po Valley. Red Ermes Rice is a very particular variety of rice obtained from the crossbreeding of Venere rice and a long-grain rice. It possesses natural pigments, contained in the outer part of the husked grain, which give it its characteristic red color. It is a type of rice that is gluten-free and rich in fiber, vitamins, minerals, and protein, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it's whole grain!
